Quality Inn Gainesville, 3455 Sw Williston Rd, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN GAINESVILLE
Type: Permanent Food Service
Address: 3455 Sw Williston Rd, Gainesville, FL 32608
License #: 1102939
Total inspections: 20
Last inspection: 08/21/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
****
4.3
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
*
1.0
Ambience:
****
4.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Quality Inn Gainesville, 3455 Sw Williston Rd, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Both jugs of milk not marked when opened)
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of upright refrigerators soiled)
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Sausage gravy @ 69°f - covered while cooling) **Corrected On-Site**
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site** **Repeat Violation**
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not date marked hen opened)
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. Dirty plate and fork on top of middle refrigerator
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep area **Corrected On-Site**
  • Basic - Floor tiles missing. Under hand wash sink
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left freezer, middle freezer, right freezer
  • Basic - Open dumpster lid.
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hanging on single serve shelf, dirty apron
  • High Priority - Displayed food not properly protected from contamination. Top tier with bread on display case
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Trained proper order
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Admitted to dumping outside
  • High Priority - Toxic substance/chemical stored by or with food. Pineapple air spray on middle refrigerator
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. White gravy, boiled egg Dated while here **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Dump coffee
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - Observed food stored on floor. waffle batter Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Interior of cabinet in kitchen.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hard boiled eggs, bagels
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee not following time for public health.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 44 degrees F Corrected On Site.
 3/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/7/2012Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit. refrigerator and chest freezer
  • Critical - Nocurrent proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.One certification expired 7/1/2011. The other employee employed for about 4 months has not been certified.
  • Critical - Observed food being cooled by nonapproved method. Sausage gravy ambient air cooling is covered. Corrected On Site.
 11/9/2011Routine - FoodWarning Issued
  • Critical - Observed food stored in undrained ice. Butter in melted ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 55 degrees F, Milk 45 degrees F. Corrected On Site.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Syrup stored in cardboard box.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue small refrigerator at door.
  • Observed single-service articles improperly stored not covered.
  • Critical. Observed extension cord in use for non-temporary period to microwave. For reporting purposes only.
 9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/23/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LARGE CONTAINER OF WAFFEL MIX.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.BOILED EGGS, ROLLS, BREADS, ETC. Repeat Violation.
 3/22/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 11/30/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit in refrigerator in buffet area. Repeat Violation.
  • Critical. Displayed food not properly protected from contamination bagels and biscuit not protected.Sneeseguard not adequate for the foods displayed.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Observed single-service articles improperly stored plates not inverted. Repeat Violation. Corrected On Site.
 9/29/2009Routine - FoodWarning Issued
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Geraldine Huddleston

Added on May 7, 2014 6:09 PM
Visited on May 7, 2014 8:00 AM
Food:Service:Price:Ambience:Cleanliness:
****
****
*
****
*****
We have stayed at this hotel several times in the last 3 1/2
years and each time it has been a pleasant stay. The staff
is always so friendly and nice. The owner can some how remember returning visitors. The hotel is always so clean and maintained. The furniture in the lobby and dining area
is beautiful. Each time we are there so kind of remodeling is going on either on the inside or the pool area. Once the elevator floors were being retiled. Another time the dining room was being redone. Hall Carpets were being steamed and a few room at a time. we also notice the dirve way and parking lot had bee reserviced since we were there last. This time we had a phone call from the owner I must say me husband and I have been impressed.
Would you recommend QUALITY INN GAINESVILLE to others? Yes
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