- No Violations Were Observed
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Reuse of single-use articles. Liquid margarine containers reused for wing sauces.
- Intermediate - Cutting board(s) stained/soiled. On Reach in cooler next to drive thru window.
- Intermediate - Records/documents for required employee training appear to be falsified. Employee stated when first asked that he had not undergone employee training. When certificate was observed with employees name. Employee then stated that food manager brought in training booklets. Certificates appear to be from an online course. AT CALLBACK: 11/12/14 operator stated he has employee training books but can not find them, certificates on hand are the same from previous inspection on 9/10/14
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen above cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler under steamer. **Repeat Violation**
- Basic - Reuse of single-use articles. Liquid margarine containers reused for wing sauces.
- High Priority - Raw animal food stored over cooked food. Raw fish above cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially package Raw oysters over funnel fries. Raw chicken livers over fish. Reach in freezer next to fryers. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. On Reach in cooler next to drive thru window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Records/documents for required employee training appear to be falsified. Employee stated when first asked that he had not undergone employee training. When certificate was observed with employees name. Employee then stated that food manager brought in training booklets. Certificates appear to be from an online course.
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system in disrepair. Mop sink drain not connected **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Across from fryer.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes next to fryer **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to drink station. **Repeat Violation**
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on top of lemon aid container. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 4 outside picnic tables.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing system in disrepair. Mop sink drain not connected **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Across from fryer.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes next to fryer **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to drink station. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over French fires in Reach in freezer.
- High Priority - Toxic substance/chemical improperly stored. Above reach in freezer. **Corrected On-Site**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom handwashing sink not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sauce containers stored above 3 compartment sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Clean utensils or equipment stored on dirty shelf.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Old food stuck to clean dishware/utensils. Knives
- Basic - Plumbing system in disrepair. Mop sink drain not connected.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Container dirty
- Basic - Screen in door torn/in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Crabs in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Utensils in dry storage
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front of sink **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sauce shelf.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on hood suppression system line between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Plastic bins.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
- Basic - Reuse of single-use articles. Chicken packaging box used for paper bags. **Corrected On-Site**
- Basic - Reuse of single-use plastic tubs. Margarine containers for sauces.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezers throughout. **Corrected On-Site**
- Basic - Utensils in poor condition. Chipped knife. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Lowes paint buckets holding chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gizzards prepared at 2pm, 54? at 6pm.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unaware of proper cooling method.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gizzards in deep covered container in reach in cooler 54? after four hours.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plastic bins in storage area. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on hood suppression line. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reach in freezer gasket torn/in disrepair.
- Observed single-service articles improperly stored. Take out containers not inverted. Corrected On Site.
- Critical - Unlabeled toxic container does not bear identifying label.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area items in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked date of cooked hush puppies.
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6/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable re-use ridged gallon jugs. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on ticket bar. Corrected On Site.
- Observed gaskets with food debris build-up at single door.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil residue in storage containers sauce.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked wings in coller. Repeat Violation.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit single door. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures single door holding at 45.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit fish 45,shrimp 45. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area freezer seberal items.
- Critical - Observed unlabeled spray bottle.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable jugs for sauces.
- Critical - Incomplete proof (no original certification for each employee of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing glove . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits food containers inside and out. Repeat Violation.
- Observed leaking pipe at plumbing fixture 3 bay sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken at 70 on table not time mark. Corrected On Site.
- Observed residue build-up on nonfood-contact surface sauce shelf.
- Critical - Observed uncovered food in holding unit/dry storage area many things in freezer.
- Critical - Pesticide use not in accordance with manufacturer's directions using can hot shot.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked food in coole5. Repeat Violation.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. eggrolls, conch fritters
- Critical. Observed potentially hazardous food thawed at room temperature. chicken Repeat Violation. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing ridged plastic jugs Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soil residue in/on storage containers. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in walkin
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish & shrimp are 47 & 56 degrees F in reachin cooler Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings 120 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin cooler. DO NOT USE THIS COOLER UNTIL IT CAN MAINTAIN THE POTENTIALLY HAZARDOUS FOOD AT 41 DEGREES F OR BELOW.
- Critical. Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked fire suppression pipes.
- Critical. Observed establishment utilizing time as a public health control without following written procedures. Corrected On Site.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing ridged gallon containers for food storage.
- Critical. Observed soil residue in storage containers. Chicken containers inside reachin cooler Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed bathroom facility not clean.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Food Service Manager not certified after 30 days of employment. Thomas
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. RESIDUE/DEBRIS ON SOME CLEAN PANS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. RESIDUE BUILDUP ON FOOD STORAGE CONTAINERS INSIDE REFRIGERATOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
- Observed residue build-up on nonfood-contact surface. HANDLES OF REACHIN FREEZER
- Observed residue accumulated on kitchen floor. UNDER SODA SYRUPS
- Lights missing the proper shield, sleeve coatings or covers.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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