- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna made at 9:00 am, temperature taken 1:30pm 47°, 61°F, tomatoes cut at 8:00am, temperatures taken at 1:40pm were 46°F, 50°F callback: tuna made at 8:12am, temperature taken at 12:20 was 47°F
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08/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Single-service articles improperly stored. Coffee filters and cups stored under hand wash sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach in 2 side cooler 46°F. Ham 46°F Corrective action taken: moved to a different cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna made at 9:00 am, temperature taken 1:30pm 47°, 61°F, tomatoes cut at 8:00am, temperatures taken at 1:40pm were 46°F, 50°F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Abrasives and detergents not removed during the rinse process. Sheet pans. Rinsed and re sanitized. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Black third pan holding pickles in reach-in cooler behind line.
- Basic - Leaking pipe at plumbing fixture. At three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°, 50°. Sold food in question.
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Soap interfered with sanitizer. Remade. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 45°F, chicken 50°F: corrective action taken, placed in another cooler
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Service line
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, steam well, 115'F corrective action rapidly reheated to 165'F in microwave
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Chicken 124 F, Meatballs 124 F in secondary hot holding unit. Placed in unit at 8:00am, temperature taken at 11:20 am. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands when changing gloves. **Warning**
- Critical - Observed soil buildup inside ice bin. Beverage system ice bin has mold-like buildup. **Warning**
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottle hanging above rear prep area. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Rear prep area. **Warning**
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11/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. prep bowls
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment. Proof not provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed container of medicine improperly stored. Chemical spray bottles stored with cuos
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with ineffective hair restraint.
- Critical - Observed employees engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting on gloves.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee dragging beverage cup through ice to fill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup on top of oven 53 degrees f Corrected On Site.
- Observed single-service articles improperly stored. cups and lids under handwash sink
- Observed single-service items stored on floor. cutlery
- Critical - Observed toxic item stored in food preparation area. Glass cleaner stored above prep sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 121 degrees f (hot holding) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided.
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10/18/2011 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Presence of insects/rodents. Animals prohibited
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9/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
- Critical. Current license properly displayed
- Critical. Employee training validation
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8/19/2010 | Routine - Food | Warning Issued |
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