423c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 423C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2319798
Total inspections: 12
Last inspection: 3/12/2014

Restaurant representatives - add corrected or new information about 423c, 2269 Nw 199 St, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Food debris accumulated on kitchen floor.
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with single-service items.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee eating while preparing food. **Corrected On-Site**
  • Observed floor area(s) covered with standing water. **Corrected On-Site**
  • Critical - Observed toxic item improperly stored. **Corrected On-Site**
12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed empolyee wash hands with no hot water.
4/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit in front of the 3comp sink.
  • Critical - Employees not informed of acceptable sanitary practices.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor. boxes. chips.
  • Observed gaskets/seals on cold holding unit in poor repair. ALTO-SHAAM.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
9/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers.next to entrance
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/20/2008Routine - FoodInspection Completed - No Further Action

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