428c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 428C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2324673
Total inspections: 12
Last inspection: 3/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink area
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live, small flying insects in food preparation area.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
 9/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles
 2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit.they have one that's from 50F to 550F
  • Critical - Hot water not provided/shut off at employee hand wash sink.in back by mop sink **Admin Complaint**
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to lettuce by three compartment sink
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after drinking **Corrected On-Site**
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Corrected On-Site**
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Vacuum breaker mising at hose bibb.at mop sink
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 4/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.
  • Observed single-service articles stored without protection from contamination. Corrected on site.
 9/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture.hand sink
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
 12/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food-contact utensils not sanitized properly after cleaning. no sanitizer used after been washed. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 12/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/26/2008Routine - FoodInspection Completed - No Further Action

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