446c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 446C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2326620
Total inspections: 12
Last inspection: 3/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment stored on floor.
  • Basic - Floor tiles cracked, broken or in disrepair.
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Less than 4 hours
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 10/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed soiled reach-in cooler gaskets.
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected on Site.
 9/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area.
 10/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed unlabeled spray bottle.
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed handwash aids at a non-handwash sink. 3-compartment sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 12/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/26/2008Routine - FoodInspection Completed - No Further Action

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