451c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 451C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2326624
Total inspections: 12
Last inspection: 3/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Floor soiled/has accumulation of debris.
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Floor soiled/has accumulation of debris.
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service articles stored without protection from contamination.
12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.Popcorn Corrected On Site.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water.
10/22/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed unlabeled spray bottle.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/26/2008Routine - FoodInspection Completed - No Further Action

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