- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust or dirt on nonfood-contact surface.AC vent in the cook line area and above the clean equipment shelves near the walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Bar area scoop on top of ice bin with no protection. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Breading station deli cooler. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.Bar area. **Repeat Violation** **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Stainless food pans stored under the dirty dish table at the dish machine causing cross contamination
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Cup full of soda at the ice machine ice bin.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic food containers on the clean shelf.
- Basic - Equipment in poor repair.Plastic food containers on the clean equipment shelf cracked and missing peices that prevent sealing.
- Basic - Ice scoop handle in contact with ice.Ice bin at the soda set up and the bin at the bar area.
- Basic - Soiled reach-in cooler gaskets.Soda area reach in for butter and cream.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Bay scallops and raw chicken in the walk in cooler at 47°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw chicken and whole shell eggs over scallops.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Raw chicken,bay scallops **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.Ice bin lid at server area.
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance.Kitchen area
- Basic - Covered waste receptacle not provided in women's bathroom.unisex bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.Food preparation area.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on ice machine no protection.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.gap at the bottom of the door to outside from back room of kitchen triple sinks.
- Basic - Reach-in cooler gasket torn/in disrepair.Seafood cooler at front counter retail area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Spray bottle containing toxic substance not labeled.Bar area.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. All employees
- Basic - Floor tiles cracked, broken or in disrepair. In bar area
- Basic - Old labels stuck to food containers after cleaning. On cambro s in dish area
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On handles of freezer doors in dish area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above 3 comp.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At HWS beside server area
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over scallops in walk in. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At servers station.COS
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Employee cooking with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee put lemon on plate without gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. In bar handsink used as dump sink for guest glasses Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On handle of stand up cooler behind dishmachine.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bare hand contact with ready to eat food. Cook touching cooked fish.COS
- Critical - Lemons uncovered in wait area.
- Critical - Raw beef over fully cooked crabmeat in walk in cooler.
- Critical - Reach in cooler gasket soiled; drink area/ wait station.
- Critical - Uncovered drink near hand wash sink; wait station.
- Critical - Uncovered lemons/ wait area/ iced tea.
- Critical - Uncovered soup in wait area.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shrimp cooked yesterday, 1/9/2012 at 52 degrees at time of inspection on 1/10/2012. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Wet nesting on glasses beside server drink area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On vents above stand up freezers.
- Observed employee with no hair restraint. Employees cooking/prepping with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Collander in handwash sinkeside server station.
- Observed ice scoop with handle in contact with ice. At servers station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corn in walk in with styrofoam bowl as scoop.
- Observed old labels stuck to food containers after cleaning. Day dots on lexans.
- Observed residue build-up on nonfood-contact surface. On handles and doors of stand up freezer in back.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. On hand sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm plus at handsink beside server station.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Hot food at proper temperatures
- Pre-flushed, scraped, soaked
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled.(paint chipping, rusted interior )
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw chicken above raw seafood in walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 parts per million of chlorine in sanitizer bucket)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no handwash between glove changes) Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.(used as dump sink)
- Observed ice scoop with handle in contact with ice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2)
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked shrimp stacked too high in top part of reach in cooler, product iced down) Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times.(blocked by food storage container)
- Critical. Covered waste receptacle not provided in women's bathroom.(in hers/his restroom )
- Floors not maintained smooth and durable.(broken/lose tile in bar area)
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.(raw hamburger patties on shelving above cooked shrimp)
- Critical. Observed food stored on floor.(buns in bus tubs on floor)
- Observed ice scoop with handle in contact with ice. Corrected On Site.(ice bin at soda machine )
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as dump sink in kitchen )
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair.(foot pedal on handwash sink)
- Critical. Covered waste receptacle not provided in women's bathroom.(smaller ladies restroom )
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. while peeling shrimp in kitchen
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Drain cover(s) missing. cook's line
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning. above range
- Observed personal care item stored with food. sweatshir on shelf above pkg products [pasta, rice] Corrected On Site.
- Critical. Observed toxic item stored by utensils. can of paint on shelf above utensils [kitchen]
- Critical. Observed toxic item improperly stored. pack of cigarettes on shelf above spoons Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/20/10.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. one individ tomato - walk in cooler Corrected On Site. item voluntarily discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd pasta temp measured at 44 degr F -walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw shrimp - walk in cooler
- Critical. Observed food stored on floor. sack of potatoes directly on floor next to prep table
- Critical. Observed handsink used for purposes other than the designated use. collander in handwash sink
- Critical. Observed toxic item stored in food preparation area. spray bottle of Comet brand cleaner with bleach hanging above breading [fry station]
- Critical. Observed toxic item improperly stored. pack of cigarettes on drainboard - 3 comp sink
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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