- Basic - Cloth used as a food-contact surface. Container containing Cuban sandwiches. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on dish table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black aprons on cases of ketchup packets. Dry storage **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Spinach dip 50° in reach in cooler in dry storage area.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 50°. Dry storage area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice 50°, chili 50°, spinach dip 50°
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice, chili, spinach dip in reach in cooler in dry storage.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Moonlit Farms Fresh Onions, beverage syrups.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Hush puppies in white freezer located in the dry storage area.
- Basic - Soiled reach-in cooler gaskets. Across from stove, and salad station.
- High Priority - Employee washed hands with no soap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink in kitchen.
- Intermediate - Interior of freezer soiled with accumulation of food residue. White freezer in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grits, peas, salsbury steak, sausage gravy
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Ham in 3 door reach in cooler.
- Basic - Nonfood-contact equipment in poor repair. Bottom cover of freezer across from handsink. **Corrected On-Site**
- Basic - Open dumpster lid.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on a can of skip jack chunk light tuna **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Bottom cover missing on reach in cooler for produce.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Next to 3 door reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./soft drink on prep table across from dishwasher area .
- Observed nonfood-contact equipment in poor repair/bottom cover cooler across from dishwasher area
- Observed reach -in cooler gasket torn/in disrepair./salad area.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./soft drink prep table /dishwasher area Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair/bottom cover reachin cooler across from handsink.
- Observed open dumpster lid. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pasta, rice, meat/reachin cooler across from prep table /dishwasher area.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair/bottom cover cooler across from handsink /dishwasher /prep area.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./reachin cooler/next to prep sink Corrected On Site.
- Critical - Observed food stored on floor./onions /dry storage room
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./next to reachin cooler/kitchen
- Observed wall soiled with accumulated food debris./kitchen
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8/1/2011 | Complaint Full | Inspection Completed - No Further Action |
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