- No Violations Were Observed
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09/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile missing above walk in unit **Warning**
- Basic - Clean utensils stored between equipment and wall. (Knives near dish machine) **Warning**
- Basic - Equipment in poor repair. (Ice scoop) **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**. (Upon callback, 7-7-14, manager unable to locate any tags.)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. (Bowl in bag of flour) **Warning**
- Basic - Ceiling tile missing above walk in unit **Warning**
- Basic - Clean utensils stored between equipment and wall. (Knives near dish machine) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Water and ice) **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Hat and apron stored on dry food rack. ) **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. (Ice scoop) **Warning**
- Basic - Food stored on floor.n(bowls of raw fish, bowls of cut vegetables) **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Scoop in flour bin) **Corrected On-Site** **Warning**
- Basic - Interior of bbq oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Supply container is empty. Dishes and equipment must be sanitizes in 3 bay sink until dish machine is properly sanitizing. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. (Chicken above beef and shrimp in reach in freezer) **Corrected On-Site** **Warning**
- High Priority - Roach excrement and/or droppings present. (30 dry droppings in storage shelf corner). Operator swept area immediately. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in oil. **Corrected On-Site** **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. (Reach in upright freezer near fish tank has cracked interior damage.) **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
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11/12/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On shelving throughout) **Warning**
- Basic - Equipment in poor repair. (Reach in upright freezer near fish tank has cracked interior damage.) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water under leaking pipe at 3 compartment sink. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture under three compartment sink. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Plumbing system in disrepair. Hole in wall under right side of three compartment sink drainboard where pvc pipe runs into wall but is unclear where the pipe leads. Potential previous 3 compartment sink location but pipe is not observed to be properly run. **Warning**
- Basic - White, spotty mold-like build-up on wire shield at ceiling of walk in cooler. **Warning**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches on floor below hand sink where live roaches were found. 2 dead under 3 compartment sink. 1 dead on floor under dish room chemical shelf. 9 dead roaches observed inside upright freezer where food is stored (some on plastic wrapped food, one on light cover, others on shelves), 2 dead roaches on door seal of upright freezer. 3 dead on floor below prep counter. 1 dead on shelf above rice cooker area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken, raw fish, raw scallops, raw shrimp, raw beef and raw pork all in portioned bags on same sheet pan in walkin unit. Sheet pan has collected a mix of raw item fluids that bags are sitting in.) **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found in kitchen hand. 4 live roaches on floor below hand sink. 2 live under 3 compartment sink. 1 live on under counter plate storage near cook line. 2 live on shelf above 3 compartment sink where cleaned, sanitized dishes are stored. 1 on underside of table at dish machine. 1 live on floor under dish machine chemical shelf, 1 on rolling cart at dish room. 1 live roach under upright freezer gasket when door is opened. 1 live on cookline floor. 3 live on unwrapped paper napkins on upper prep table over rice cooker station near clean silverware. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked noodles in walk in unit) **Warning**
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11/8/2013 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On shelving throughout) **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Silverware for customer service on shelf above rice cooker area) **Warning**
- Basic - Equipment in poor repair. (Reach in upright freezer near fish tank has cracked interior damage.) **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water under leaking pipe at 3 compartment sink. **Warning**
- Basic - Food debris accumulated on kitchen floor at wall-floor junctures and behind freezers and coolers. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture under three compartment sink. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Plumbing system in disrepair. Hole in wall under right side of three compartment sink drainboard where pvc pipe runs into wall but is unclear where the pipe leads. Potential previous 3 compartment sink location but pipe is not observed to be properly run. **Warning**
- Basic - Walk-in cooler floor soiled with slimy puddle under beer crates. **Warning**
- Basic - White, spotty mold-like build-up on wire shield at ceiling of walk in cooler. **Warning**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches on floor below hand sink where live roaches were found. 2 dead under 3 compartment sink. 1 dead on floor under dish room chemical shelf. 9 dead roaches observed inside upright freezer where food is stored (some on plastic wrapped food, one on light cover, others on shelves), 2 dead roaches on door seal of upright freezer. 3 dead on floor below prep counter. 1 dead on shelf above rice cooker area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken, raw fish, raw scallops, raw shrimp, raw beef and raw pork all in portioned bags on same sheet pan in walkin unit. Sheet pan has collected a mix of raw item fluids that bags are sitting in.) **Warning**
- High Priority - Roach activity present as evidenced by 1 live roach found in kitchen hand. 4 live roaches on floor below hand sink. 2 live under 3 compartment sink. 1 live on under counter plate storage near cook line. 2 live on shelf above 3 compartment sink where cleaned, sanitized dishes are stored. 1 on underside of table at dish machine. 1 live on floor under dish machine chemical shelf, 1 on rolling cart at dish room. 1 live roach under upright freezer gasket when door is opened. 1 live on cookline floor. 3 live on unwrapped paper napkins on upper prep table over rice cooker station near clean silverware. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. (2 dried droppings on prep table shelf over rice cooker. Over 100 (too many to count) dried droppings on dry storage shelf behind bulk containers.) **Warning**
- Intermediate - Interior of reach-in upright freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked noodles in walk in unit) **Warning**
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11/7/2013 | Food-Licensing Inspection | Warning Issued |
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