- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing in food preparation room or area. 2 HWS NOT DESIGNATED IN BAR AREA.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. FEMALE RESTROOM
- Critical. Lack of toilet tissue at each toilet.
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOMS
- Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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