- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair 3-COMPARTMENT SINK: DIVIDER WATER SIPPING FROM END COMPARTMENT TO MIDDLE COMPARTMENT.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CRASH CART Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. ONIONS
- Critical - Observed handwash sink used for purposes other than handwashing. TOWELS
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair 3-COMPARTMENT SINK: DIVIDER WATER SIPPING FROM END COMPARTMENT TO MIDDLE COMPARTMENT.
- Observed nonfood-contact equipment in poor repair REACH_IN COOLER WITH STAGNANT WATER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. TOMATO BASIL BISQUE IN STANDING WATER Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BY CART Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Non-prewrapped utensils not properly presented. OUTDOOR DINING
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dented/rusted cans.
- Observed floor and wall junctures not coved. MISSING AND LOOSE COVED (BASEBOARD)
- Critical - Observed food stored on floor. BAR
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed small flying insects in bar area.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair. FIRE SMOKE SIGNS.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair. 3-COMPARTMENT SINK AREA/ROOM THAT INCLUDES PREP TABLE, REACH_IN COOLERS AND FREEZERS, ICE MACHINE, WALL HAS SIGNS OF SMOKE.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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