- Basic - Hood soiled with accumulated grease.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Working containers of food removed from original container not identified by common name. [sugar]
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.-walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[arepas@ 52 degrees] Corrected On Site.
- Critical - Observed toxic item improperly stored.[WD-40 next to dry food storage]
- Critical - Observed uncovered food in holding unit/dry storage area.-walkin cooler
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.rice
- Observed wall in disrepair.by 3 compartment sink
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.-no health policy posted
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.-box freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-box freezer
- Critical - Observed uncovered food in holding unit/dry storage area.-walkin cooler
- Critical - Sanitizing solution not maintained clean.-tube from dispensing container needs cleaning
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster/cans improperly located.[must be on non-absorbent surface]
- No copy of latest inspection report.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gaps under roll up door.
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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