Al's Pizza, 1 Saint George St, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: AL'S PIZZA
Type: Permanent Food Service
Address: 1 Saint George St, Saint Augustine, FL 32084
License #: 6502056
Total inspections: 5
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table closest to walk in cooler.
  • Intermediate - Encrusted material on can opener blade. By walk in cooler.
  • Intermediate - Handwash sink not accessible for employee use at all times. Multiple items on hand sink near dish pit making it unusable. Moved by manager. **Corrected On-Site**
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Jugs of frying oil. **Repeat Violation**
  • Basic - Clean cups/glasses not properly air dried - wet nesting. By server station downstairs. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Upstairs bar and make line cooler.
  • Basic - Plumbing system in disrepair. Sink is loose from wood near dish pit.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table RIC closest to WIC.
  • Basic - Single-service items stored on floor. Sleeve of pizza boxes.
  • Basic - Working containers of food removed from original container not identified by common name. Bread crumbs in dry storage. **Repeat Violation**
  • Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Kitchen by back door.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in RIC, sauce in WIC. **Repeat Violation**
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of parsley on floor in walk in freezer. Moved by manager. **Corrected On-Site** **Repeat Violation**
  • Basic - Clean cups/glasses not properly air dried - wet nesting. A server station by rest rooms.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar under prep table by walk in cooler. Labeled by employee. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in coolers by back door. Labeled by employee. **Corrected On-Site**
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Box of fry oil on floor in dry storage. Moved by manager. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink. Moved by manager. **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Back door of kitchen leading to outside storage.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. At mop sink splitter. Corrected On Site.
 10/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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