- Basic - Current Hotel and Restaurant license not displayed. Expired license hanging on wall.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food stored on floor. Bottle of sauce, jugs of oil, # 10 cans of food and flour all stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Hand wash sink is broken.
- Basic - Single-service items stored on floor. Skewers stored on floor.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser stored on sink counter area.
- Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand wash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. squeeze bottles
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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