Critical - Cold water not provided/shut off at employee handwash sink - leaking faucet , cookline handsink
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. back kitchen handsink
Critical - Hand sink missing in food preparation room or area. front counter area- operator to reinstall this day
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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