- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.....spoons stored next to handwashing sink in coffee machine area. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment......spatula in kitchen . **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair......gap between walk in cooler and floor. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up......spoons by coffee machine. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.....by the ice machine. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....00 ppm. Advised operator use 3 compartment sink for sanitize utensils . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.........chicken , cheese, sauce, mushroom , fish 47°, cooked duck 46° in walk in cooler . Operator stated that cleaning walk in cooler door was open long .Food being held less than 4 hours . Take Ambient temperature 39° and getting down. Advised to operator closed door all the time . Corrective action taken. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw shell eggs above raw fish, kitchen. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.....all reach coolers. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big buckets. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......coffee station and kitchen . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up....spoons in coffee station.
- Intermediate - Handwash sink used for purposes other than handwashing......spoons stored in handwashing sink, coffee station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......kitchen .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, fish, cream, sauce in walk in cooler.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.... Bath room and by the 3 compartment sink.
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9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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