- No Violations Were Observed
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07/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Clean utensils or equipment stored on soiled towel. Coffee machine **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Mechanic Eating in kitchen
- Basic - Hole in wall. holes in wall in employee restroom exposing plumbing.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, lettuce
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45, cheese 46 in. Cookline reachin. Foods moved to back cooler **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Ham and hot dogs dated 1/19. Discarded by mgr
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex on prep table **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Rear reachin **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air thermometer reading 48° in cookline reachin
- Intermediate - Manager lacking proof of food manager certification. Greg
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table refrigerator, thermometer in back of unit.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Bar handwash sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table unit. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. 3 dead roaches found. Facility recently sprayed. Roaches cleaned up at time of inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 47°, sliced tomatoes 47°, and hot dogs 50°. Corrective action taken: Manager moved foods to large reach in cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Large reach in cooler in back store room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of unit.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical - Hotel and Restaurant license not properly displayed. **Repeat Violation**
- Critical - Lack of signage properly designating bathrooms. Employee restroom.
- Critical - Observed buildup of black slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed food stored on floor. Cooking oil in storage area. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Reach in cooler/prep table. **Repeat Violation**
- Observed single-service articles stored without protection from contamination. Take out containers not inverted over make table. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair. Prep table. **Repeat Violation**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.
- Critical - Observed buildup of pink/black slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler/prep table.
- Observed reach-in cooler gasket torn/in disrepair. Prep table.
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of pink/black slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler/prep table.
- Observed reach-in cooler gasket torn/in disrepair. Prep table.
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10/29/2012 | Routine - Food | Warning Issued |
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