- Critical - OBSERVED ICE CONTAINER STORED IN HAND WASH SINK, COS
- OBSERVED SINGLE SERVICE BOWLS STORED ON FLOOR IN KITCHEN
- OBSERVED WET MOP NOT HUNG TO DRY
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up; under freezer door.
- Observed residue build-up on nonfood-contact surface; on juice machine by/around nozzle area.
- Critical - Observed unlabeled spray bottle containing bleach.
- Wet mop not hung to dry.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- observed cabinet under microwave soiled
- Critical - observed juice dispenser nozzle soiled
- observed lights in kitchen without shields
- Critical - observed mold-like substance on seal in refrigerator
- observed no date marked on PHF after open in reach-in cooler (gallon of milk)
- observed no thermometer in refrigerator
- observed soiled dish rack storing clean dishes
- observed trash debris on floor under storage rack
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet; in second stall in ladies room.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed single-service items stored on floor. CUPS. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- No Heimlich maneuver sign posted.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily kcleanable shelf below sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves, tray below cereal
- Observed single-service articles improperly stored.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall.
- Ceiling not smooth and easily cleanable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Obtain within 60 days .
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7/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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