American Deli, 2525 S Monroe Street #29, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: AMERICAN DELI
Type: Permanent Food Service
Address: 2525 S Monroe Street #29, Tallahassee, FL 32301
License #: 4703375
Total inspections: 16
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Wall under hood.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Flour and sugar.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the three compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
  • Intermediate - No soap provided at handwash sink. Bathroom.
08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated food debris. Walkin cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance in three compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
  • Intermediate - No soap provided at handwash sink. Restroom.
5/23/2014Complaint FullInspection Completed - No Further Action
  • Basic - Stored food not covered in chest freezer. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated food debris. Walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of mold-like substance in three compartment sink.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Wall by fryers.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Wall by 3 compartment sink.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Equipment in poor repair. Lids on chest freezers. **Repeat Violation**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats and cheese.
  • Intermediate - Soil residue on food storage containers. Sauce buckets.
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Equipment in poor repair. Freezer lids.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated grease.
  • Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on pest strip.
  • High Priority - Vacuum breaker missing at hose bibb.
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on 3 compartment sink.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken and bacon in deep freezer.
  • Basic - Standing water in front handwash sink/ handwash sink draining very slowly.
  • Basic - Stored food not covered in walk-in cooler. Celery and wings. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Clorox stored by wing sauce and salt. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet under 3 compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at any handwash sinks.
  • Intermediate - No soap provided at kitchen handwash sink. **Corrected On-Site**
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under fryers.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store fish in white deep freezer.
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance BLEACH not labeled on shelf above kitchen handsink. **Corrected On-Site**
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty fan guard covers in walk in cooler.
  • Critical - Observed employee improperly washing hands.
  • Observed floor area(s) covered with standing water by 3 compartment sink.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice in handsink at front counter.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Egg stored above sliced cheese I reach in cooler.
  • Observed nonfood-grade bags used for food storage. Observed carryout bags used to store chicken in reach in freezer. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth on prep table fryer area.
7/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/30/2012Routine - FoodCall Back - Complied
  • OBSERVED COOKING OIL ON KITCHEN FLOOR - COS
  • OBSERVED DUSTY AIR VENTS - DINING AREA
  • OBSERVED FOOD STORED IN THANK YOU TAKE OUT BAG
  • Critical - OBSERVED NO SELF CLOSING ON RESTROOM DOOR
  • Critical - OBSERVED OPEN DRINK CONTAINER IN STORAGE ROOM
  • Critical - OBSERVED OPEN DRINK CONTAINER ON COOKLINE COUNTER
  • OBSERVED SOILED WALL ABOVE KITCHEN SINK
  • Critical - OBSERVED UNAPPROVED EMPLOYEE TRAINING. MUST BE CORRECTED BY 5/28/12
3/28/2012Routine - FoodWarning Issued
  • Equipment or utensils not designed in a proper manner. Bowl used as a scoop in sugar/salt. Corrected On Site.
  • No copy of latest inspection report.
  • Observed floor area(s) covered with standing water. warewash area. Repeat Violation.
  • Critical - Observed food stored on floor. Fryer oil. Corrected On Site.
  • Observed grease accumulated under cooking equipment. underneath fryers.
  • Observed grease and food debrid accumulated on kitchen floor. under rack next to sauce station.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Used to fill bucket. Corrected On Site.
  • Observed single-service items stored on floor. case of 20oz foam cups. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. breaded shrimp in reach-in freezer. Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. sugar/salt? flour/cornstarch? Corrected On Site.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Chlorine sanitizer not at proper minimum strength for wiping bucket. Corrected On Site.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed employee donning gloves without washing hands.
  • Observed floor area(s) covered with standing water. warewashing area. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. used as a dump sink. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. rear door.
5/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2011Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name; starch. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 1-24-11.
11/19/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
  • Critical. Observed food sugar stored under sink. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer in wiping cloth bucket.
  • Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket .
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Observed single-service items stored on floor. CUPS
  • Observed single-service items stored on floor. PAPER TOWELS
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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