Champions Chicken & Waffles Restaurant, 310 Polk St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: CHAMPIONS CHICKEN & WAFFLES RESTAURANT
Type: Permanent Food Service
Address: 310 Polk St, Tallahassee, FL 32301
License #: 4703429
Total inspections: 11
Last inspection: 9/21/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - OBSERVED MOLD LIKE SUBSTANCE BUILTUP AROUND DOOR OF ICE MAKER. CORRECTED ON SITE.
  • Critical - OBSERVED MOP STORED IMPROPERLY. CORRECTED ON SITE.
 9/21/2012Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
  • Observed gaskets with mold-like build-up on reach in cooler door.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs stored by produce (lettuce and oranges) Corrected On Site.
 9/18/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2012Complaint FullCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels in unisex restroom. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 19 rodent droppings (hard). This violation must be corrected by : 10/23/12.
 8/22/2012Complaint FullWarning Issued
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Tongs in kitchen handwash sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food (MILK) held more than 24 hours not properly date marked after opening. Corrected On Site.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over chicken salad. Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Mac and cheese dated 2/15/11 53F; Fried chicken dated 2/16/11 (in cooler overnight according to employee) 65F. Corrected On Site, employee discarded on own will.
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken 74F next to cookline. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, grits.
  • Critical - Observed food stored on floor. fryer oil, kitchen.
  • Critical - Observed uncovered food in holding unit/dry storage area. tea at brew station. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice 78F on counter. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. breader next to fry station.
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
 5/19/2011Complaint FullCall Back - Complied
  • No Violations Were Observed
 5/11/2011Complaint FullCall Back - Extension given, pending
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
 3/8/2011Complaint FullWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. No Certified Food Manager for establishment.
 1/13/2011Food-Licensing InspectionInspection Completed - No Further Action

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