- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored on floor. Potatoes.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions and mushrooms. **Corrected On-Site**
- Intermediate - Buildup of soiled material in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Floor under fryers.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At Buffett. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle hanging on prep table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface. Dish shelf.
- Basic - Employee personal items stored in or above a food preparation area. iPhone on cutting board.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Liquid eggs in walkin.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels on containers.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at Buffett.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Flammables stored near a source of ignition. For reporting purposes only. Aresol spray on oven.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle on coffee grinder.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Freezer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer on cookline and 3 door continental freezer gaskets soiled.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser by back door.
- Basic - Accumulation of food debris/soil residue on soap dispenser by back door.
- Basic - Bowl or other container with no handle used to dispense breading.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in cookline holding unit.
- Basic - Old labels stuck to clear plastic food containers after cleaning.
- Basic - Stored food raw chicken fillet not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and breading.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle with clear substance on storage rack by clean forks and knives. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Soil residue in food storage containers. Sugar, flour and breading containers.
- Intermediate - Spray bottle containing clear substance not labeled on storage rack by ice machine.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All reach-in cooler gaskets soiled.
- Basic - Bowl or other container with no handle used to dispense food. Blue cup in ice bin in bar area.
- Basic - Cutting board on salad make table has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad make table cooler.
- Basic - No handwashing sign provided at a bar hand sink used by food employees.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth on prep table behind dish rack not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink.
- Intermediate - No soap provided at bar handwash sink.
- Intermediate - Soda gun soiled.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf adjacent ice machine.
- Observed food debris accumulated under kitchen stove.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over cheese.
- Observed old labels stuck to food containers after cleaning. Clear storage containers in walk in cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in freezer gaskets. Freezer adjacent to 3 compartment sink.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. mac cooled in walk-in while covered.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large cast iron pan, 'not in use.'
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over cheese, vegetables. cookline reach-in.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. walk-in cooler.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. middle extinguisher by office.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS.
- Critical - OBSERVED FOOD STORED ON FLOOR, SODA SYRUP BOXES; DISPENSING CLOSET.
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND /OR SOIL DEPOSITS. LARGE CAST IRON SKILLET ABOVE COOKLINE.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, not properly stored; ice scoops stored in soiled water in blue container. Corrected On Site.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above; mushrooms hot holding at 117 F less than 4 hours. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit; under make table closest to dish machine.
- Critical - No handwashing sign provided at a handsink used by food employees; at bar.
- Observed attached equipment soiled with accumulated dust; hood filters.
- Observed food debris accumulated on kitchen floor beneath all equipment.
- Observed nonfood-contact equipment in poor repair; clean equipment shelves extremely rusted.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats cold holding at 52 F on cook line. Corrected On Site, with ice.
- Critical - Observed small flying insects in three compartment sink area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, flaking shelves in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; pasta in walk in cooler.
- Critical. Observed packaged food not labeled as specified by law; sugar, flour, brown sugar, spice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; tuna salad at 47F in True reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; True cooler on salad line at 47F, other refrigerators are available and Florida Air has been called.
- Critical. No conspicuously located thermometer in holding unit; salad cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods; shell eggs over cooked pasta in walk in cooler .
- Critical. Observed food stored on floor; bucket of pickles and mayo in walk in cooler.
- Critical. Observed food stored on floor; cases of fryer oil in storage area.
- Critical. Observed food stored on floor; ccontainer of corn meal near cook's line.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour.
- Critical. Observed employee fail to wash hands when donning gloves.
- Equipment or utensils not designed or constructed in a proper manner; plate with no handle being used as a scoop in brown sugar.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination; to go items need to be inverted.
- Critical. No handwashing sign provided at a handsink used by food employees; bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cheese cold held at 51 greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food beef cold held at 49 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food in walkin not properly protected from contamination. Outside walkin cooler door does not seal when dooris shut.
- Critical. Observed raw animal food eggs stored over cooked food. Corrected On Site.
- Critical. Observed food meatloaf not stored in a protected location.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PAN SHELVES RUSTED AND FLAKING.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated grease. Hood filters.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area. Stainless steel polish stored on prep table.
- Critical. Observed unlabeled spray bottle.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food pork cold held at48 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wash solution not clean.DISHWASHER Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed shelves in reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Under cooking equipment on line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall by dishwasher.
- Observed residue build-up on nonfood-contact surface. Expo station.
- Observed residue build-up on nonfood-contact surface. Pans under prep area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. Cleaner on ice machine. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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