- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of cooking oil stored on floor in kitchen. **Corrected On-Site**
- Basic - Grease accumulated under fryer.
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 54? on buffet table **Corrected On-Site**
- High Priority - Toxic substance/chemical LYSOL stored on counter by boxed wax paper. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth inside kitchen handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler and reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen hand wash sink.
- Critical - Observed buildup of slime inside soda holster in bar area.
- Critical - Observed food stored on floor. Cooking oil on kitchen floor in front of grill.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a proper manner; scoop without handle stored in ice bin at bar.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-11-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-11-12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; ground beef and sauce 48F in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food; shell eggs over sauce in reach in cooler.
- Observed soda gun holster with accumulated slime/debris at bar.
- Critical - Observed soil buildup inside ice machine.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. CFM recently left, other manager unable to be contacted.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Repeat Violation. 10/29/10.
- Critical - No handwashing sign provided at a handsink used by food employees. men's Repeat Violation.10/29/10
- Critical - No handwashing sign provided at a handsink used by food employees. womens Repeat Violation.10/29/10.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.10/29/10
- Critical - Observed buckets of flour, sugar, and sauces stored on floor.
- Critical - Observed buildup of slime on soda dispensing nozzles in bar
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water in bar and kitchen
- Observed food debris accumulated on bar floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed oven encrusted with grease and/or soil deposits.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beans at 117, fried pork chops at 88, will be discard at 1 pm or before 4 hours.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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4/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-3-11.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 1-3-11.
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees; women's room.
- Critical. No handwashing sign provided at a handsink used by food employees; men's room.
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory; kitchen.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-3-11.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1-3-11.
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10/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food cheese held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed food chicken stored on floor. Repeat Violation.
- Critical. Observed uncovered food on bufett line,cookies,rice,beans,chicken ,and salad.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Floor under stove,grill, and fryer Repeat Violation.
- Observed clean plates stored on dirty shelf. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Outlet hanging by wires from ceiling in kitchen. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food cheese held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed food sugar stored on floor.
- Critical. Observed uncovered food chicken in reachin.
- Critical. Observed uncovered food gravey in reachin.
- Critical. Observed uncovered food mashed potatoes in reachin.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Floor under stove,grill, and fryers. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Hand sink in kitchen.
- Observed residue build-up on nonfood-contact surface. Floor behind shelf in kitchen.
- Observed build-up of food debris under all cooking equipment on line.
- Observed clean plates stored on dirty shelf.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Outlet hanging by wires from ceiling in kitchen.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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