- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.....front of pizza station.
- Basic - Leaking pipe at plumbing fixture......handwashing sink in food prep.area.
- High Priority - Raw animal food stored over ready-to-eat food......raw beef above ready to eat ribs in wing reach in cooler next to pizza oven. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chair in coffee station . **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels......by the dishmachine . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.....chicken wings in walk in cooler . **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked by boxes. For reporting purposes only.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured......by walk in cooler and office.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wipe up salad prep.table with bleach. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink......squeeze strawberry in handwashing sink in coffee station. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.......cooked onion from oven stored in walk in cooler, take temperature reading at 11:55 am 166° again take temperature at 12:25 was same temperature . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by racks by 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......stored measurement cup in handwashing sink by 3 compartment sink. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area......pizza station. **Corrected On-Site**
- Basic - Equipment in poor repair......flip top reach in cooler by the steam table in pizza station incapable maintaining potentially hazardous food t 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees......coffe station
- High Priority - Food stored in ice used for drinks.....beer, sliced lime in bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......roasted pepper. 47°, meat ball 48°,shredded cheese 50°, chicken wings 47° in flip top reach in cooler by the steam table in pizza station. Food moved to walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On portion scales, ... Kitchen shelving, ...
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. ... At dishmachine/Warewashing area, stainless steel pans and lean pans.
- Basic - Hole in ceiling. Near ice machine
- Basic - Wall in disrepair. ... Broken tile and hole in wall to left of employee restroom
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... DISHMACHINE tested at 0 PPM.
- Intermediate - Handwash sink used for purposes other than handwashing. ... In Warewashing area to store utensils.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- in pizza prep area, cold table / reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. --- ice scoop at ice machine is stored inside ice bucket. the ice bucket is then placed on floor and filled the scoop is then left atop ice bin. the empty bucket is then returned and placed atop ice bin after scoop is placed in it.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers. --- heavy 'hanging' dust directly above pizza food prep area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- table servers are bussing tables then scrapping dishwares at dishmachine then handling / serving food , without handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in pizza prep area, foods in cold table / reach in cooler. --- Corrective Action Taken
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed the accumulation of dead or trapped insects, or other pests, in control devices. --- in kitchen ceiling light fixtures
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. --- at cocktail bar handsink --- Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. --- at kitchen handsink --- Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- undershelving on prep tables soiled and oxidized.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on exterior andtops of dry food bins.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. --- Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- at dishmachine , blocked by dtishracks.
- Critical - No conspicuously located thermometer in holding unit.
- Observed exhaust system operated with filters removed. For reporting purposes only. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. --- meatballs in sauce at 127 degrees . immediately brought up to 165 degrees.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups wetnesting. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
- Observed single-service articles stored without protection from contamination, styrafoam containers. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. dishmachine handwash sink
- No plan review submitted and renovations completed. Repeat Violation.
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12/8/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 07/27/10.
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8/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-contact equipment in poor repair- Cooking equipment
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. This violation must be corrected by : 07/27/10.
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5/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar bin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/11/09.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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