- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag if ice on floor in walk in freezer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili, Plant foods at 125° f in steamer Corrective Action : Reheated **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Observed food stored on floor. Boxed foods in hallway **Warning**
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Water bottles, item in walk in freezer **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Nuts container
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Spray bottle containing toxic substance not labeled.by handsink **Repeat Violation**
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1/29/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Over foods and single service in hallway **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor. Boxed foods in hallway **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle iron at frontline **Warning**
- Observed single-service items stored on floor. Boxed items in hallway **Warning**
- Critical - Observed toxic item stored by food. Paint cans on reach in cooler **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Container at frontline **Corrected On-Site** **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed toxic item improperly stored. SPRAYBOTTLE Corrected On Site.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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