Applebee's Neighborhood Grill And Bar, 225 Sr 312, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple reach in coolers on cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple on make line.
- Basic - Old labels stuck to food containers after cleaning. Multiple clean dishes in clean dish area. **Repeat Violation**
- Basic - Single-service items stored on floor. Sleeve of clam shell to go boxes on floor of dry storage shed outside. Moved by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garlic butter on grill at 110°F. Reheated by employee. 143°F at end of inspection. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. On prep table near office.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid in dry storage shed outside. **Repeat Violation**
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in clean dish area.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in freezer.
- Basic - Food storage container/container lid cracked or broken. Food containers in clean dish area.
- Basic - Old labels stuck to food containers after cleaning. In clean dish area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid in chemical storage shed. **Repeat Violation**
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler in server area pooling water and not able to maintain TCS foods at or below 41°F. All items in unit over 41°F and thermometer reads 50°F. Do not use for storage ofntcs items until functioning properly.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs In server area at 71°F. Moved by manager. **Corrected On-Site**
- Basic - Wall in disrepair. Tiles damaged and missing by back door.
- Basic - Wiping cloth/towel used under cutting board. In kitchen. Removed by manager. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 49°F in reach in cooler in server area. Only moved to unit within the hour per manager. Moved to walk in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of green liquid by managers office.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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