- Basic - Bowl or other container with no handle used to dispense food. On flour by cook line, mgr removed it **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Doors in prep unit with cracks on the interior side **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Bar ice bin, mgr placed it upright **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Mgr adjusted it **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad prep unit across from fryers, mgr put one in **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° mashed potatoes on prep unit, overnight, corrective action: mgr discarded it
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, machine not dispensing sanitizer, got sanitizer from back, mgr found out hose was not in sanitizer container, she placed it back in and made it work **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet in triple sink at bar
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some of them missing dates of training, log has only expiration date on but employees area given more than 3 years according to record, expiration date on 2018 and 2019
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping salt with a cup **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By ice bin **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table by cook line **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler at cook line, door with hole exposing insulation
- Basic - Gaskets/seals on holding unit in poor repair. Prep unit by fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Silver power dispenser by dish machine
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.white powder by prep table, front counter **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on green hose side
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish machine **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 66° spinach dip in reach in cooler, 90° potatoes and 68° pasta in wic corrective action : uncovered
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
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