- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container....beverage station. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. ......Gatorade in McCall cooler in beverage station. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water......soda dispense area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cut lettuce 48° in reach in cooler bottom part cross from fryer in kitchen. Food being held less than 4 hours . Time marked on food. Corrective action taken. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.....bar.
- Intermediate - No soap provided at handwash sink.....dishwashing area. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with food......pico de gallo in walk in cooler. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.......oil spray bottle in kitchen .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham, turkey , cheeses, mushroom, cut tomato, cut lettuce , rice 48° to 51° in reach in cooler across from grill and all dressings , cheese 48° to 50° in reach in cooler across from fryer in kitchen . Food being held less than 4 hours. Time marked on food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.....soda or in handwashing sink , prep.area.
- Intermediate - Handwash sink used for purposes other than handwashing.......stored towel in handwashing sink at bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese in walk in cooler.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees....Bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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9/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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