- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food-contact surface not smooth and easily cleanable. Reach in cooler racks with paint peeling
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On make line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On make line
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Above make line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL
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08/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen. By back door
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Under dish washing area
- Basic - Food storage container/container lid cracked or broken. Lexan food containers
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by dish washing area.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in freezer
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil spray bottle
- Basic - Walk-in cooler gasket torn/in disrepair.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot on rack.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink next to grill.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink.
- Basic - Old food stuck to clean dishware/utensils. Plastic containers above cook line.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on dry storage shelves .
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board. Paper towels under cutting board.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. End of front line.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Cook line.
- Critical - Observed small flying insects in bar area.
- Unwrapped single-service utensils not presented so that only the handles are touched. Straws at bar.
- Critical - Vacuum breaker mising at hose bibb. Mop sink - splitter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - Ice machine.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.....walk in cooler
- Observed build-up of grease on nonfood-contact surface....above sandwich press on cook line.
- Critical - Observed buildup of mold like substance on soda dispensing nozzles....behind bar.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface.....top of cook line pass thru
- Observed soda gun holster with accumulated slime/debris.
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5/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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