- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Date 10/05 on chicken salad. Operator stated old label on container not changed. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has one employee, expired certificate. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of crumbs and food debris at bottom of toaster oven.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on dish rack next to toaster oven. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Bolthouse Farms drink in refrigerator. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared the morning of 5/5/14. Employee stated that chicken was cooked over 24 hours ago.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage rack in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over vegetables, in refrigerator.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen, corrective action added paper towels.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of refrigerator and freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in sink, corrective action turned on water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over butter in reach in cooler.
- Critical - Outer openings not protected with self-closing doors. Back door of kitchen.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrective action added paper towels.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Gaskets of reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, cream cheese in reach in cooler, corrective action date marked.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad, cream cheese mixture, pimento cheese mixture in reach in cooler corrective action, date marked.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean plates not stored with protection from dust/contamination. Storage racks in kitchen.
- Critical - Exit door without self-closure. Exit door in kitchen. Repeat violation.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. Faucet at handsink in unisex restroom missing cold water handle.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License expired 6-1-11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 1 employee, but no book or certificate for the employee.
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10/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All foods in reach in cooler in kitchen 50+ degrees F. Told by operator it was not working when she came in this morning.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-11.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. In kitchen, blocked by table.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tea spices at front counter. Corrected On Site. Moved handles upward.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 1 employee, but no book or certificate for the employee.
- Critical - Observed interior of microwave soiled. On top of reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, sour cream, cheese, all 50+ degrees in reach in 'fridge' cooler in kitchen.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Plumbing system in disrepair. Faucet at handsink in unisex restroom missing cold water handle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./ under shelf of the inside of white refrigerator .
- Critical - Working containers of food removed from original container not identified by common name./ food inside the white plastic container of whipped topping. of whipped topping.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ chicken salad.
- Critical. Working containers of food removed from original container not identified by common name./ flour container. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Establishment operating without a current Hotel and Restaurant license. / expired 06/01/10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / 60 days for new employee to be certified in food safety.
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10/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./ cold holding unit. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No Certified Food Manager for establishment./ This violation must be corrected by : 05/10/2010.
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3/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ ready to eat foods/ plant food inside reach in cooler in the kitchen. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. plastic container of sugar in food preparation.
- Wet wiping cloth not stored in sanitizing solution between uses./ on counter top of drip drain of 3 compt. sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on the kitchen floor.
- Critical. Establishment operating without a current Hotel and Restaurant license. / expired 06/01/09
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification./ new mgr. on site.
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8/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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