- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Handle of scoop for soy sauce laying in sauce) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (White to go containers in kitchen not inverted) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. (Burn spray and mouthwash over prep table)
- High Priority - Raw animal food stored over cooked food. (Raw chicken over cooked pork in walk-in cooler)
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. (Raw chicken over raw beef in reach-in freezer)
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. (Old food on clean pans)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers on front line not inverted) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in kitchen) **Corrected On-Site** **Repeat Violation**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. (Cooked chicken in container on top of chest freezers not covered) **Corrected On-Site**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE soy sauce) **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At sink in 3 compartment sink area) **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Hat **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knife between Make table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 3 bulging cans
- High Priority - Raw animal food not properly separated from ready-to-eat food. Meats next to sauce in Walk in Cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Meats over sauce
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer nest to sauce: frontline **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Multiple.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink. **Corrected On-Site**
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6/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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