- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. sandwich prep table.
- Violation: 36-08-1 Observed floor and wall junctures not coved. Behind prep table underneath bread pan storage.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Sandwich prep area.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. sandwich prep table.
- Critical - Observed dead roaches on premises. (3) dead roaches in warewashing area. Pest control performed twice in the past 7 days. This violation must be corrected by : 7/11/11.
- Observed floor and wall junctures not coved. Behind prep table underneath bread pan storage.
- Critical - Observed food stored on floor. White but-r-creme, pickle buckets. walk in cooler.
- Observed grease accumulated on kitchen floor. underneath storage racks, behind prep tables in warewashing area.
- Critical - Observed interior of convection oven soiled with food debris.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at less than 4 hours. Meats in sandwich table 53F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at less than 4 hours. Turkey, salad table 58F.
- Wet mop not hung to dry.
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7/8/2011 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit. Cake display.
- Critical - No conspicuously located thermometer in holding unit. Sandwich unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. PUDDING MIX.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food eggs cold held at 44 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food butter cold held at 44 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food half and half cold held at 69 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Cheese cake cooler.
- Critical. No conspicuously located thermometer in holding unit in panini cooler.
- Critical. Observed food prepped on unsanitized cart. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Lemons on counter. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, counter top under sandwich press.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces of sandwich press encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Wall behind sandwich press.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside 3 compartment sink.
- Observed residue build-up on nonfood-contact surface. Ceiling over sandwich prep area.
- Observed residue build-up on nonfood-contact surface. Ceiling over coffee area.
- Observed build-up of dust on nonfood-contact surface ceiling vents in dining room.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored under sink.
- Observed leaking pipe at plumbing fixture. Faucet at soup station.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping ice.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. PIC unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11-13-10.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food butter cold held at 60 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food eggs cold held at 55 greater than 41 degrees Fahrenheit. Corrected On Site. Volintarily discarded.
- Critical. No conspicuously located thermometer in holding unit. Sandwich unit.
- Critical. Observed uncovered food lemons at frontline. Corrected On Site.
- Fixed nonfood-contact equipment not sealed when exposed to spillage.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.
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2/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spray bottle of oil at baker station; cornmeal, spices, etc. Repeat Violation.
- Observed equipment in poor repair. Ice machine has rusted bolts inside over ice.
- Observed residue build-up on shelves above prep tables by three compartment sink.
- Observed residue build-up on nonfood-contact surface; soda syrup lines and connections.
- Observed build-up of food debris, on nonfood-contact surface. Sugar and food debris in cabinets at coffee area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bread knife stored on counter next to steam table where laminate top is gone, and particle board is exposed.
- Critical. Handwash sink not accessible for employee use at all times. Rear prep area handwash sink blocked by unused make table.
- Critical. Observed handwash sink used for purposes other than handwashing. Pan scraped off in handwash sink at front counter.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter. Repeat Violation.
- Critical. Observed container of medicine improperly stored. Bactine on dry storage shelf.
- Critical. Portable fire extinguisher in overcharged zone. Tag dated August 2007. For reporting purposes only.
- Critical. Observed obstructed exits or egress. Rear kitchen door blocked by a make table. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food soup not held at 135 degrees Fahrenheit or above. Held at 122 F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Chicken salad prep table.
- Critical. No conspicuously located thermometer in holding unit. Salad prep table.
- Critical. Observed uncovered food lemons at front counter.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked container for muffin mix.
- Critical. Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket.
- Critical. Observed food-contact surfaces of sandwich press encrusted with grease .
- Observed build-up of grease on nonfood-contact surface. Shelf above sandwich press.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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