- Basic - Employee personal items stored in or above a food preparation area. Phone and keys on microwave.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 47, not required. Over 4 hours transferred to walkin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 777
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Uncovered food stored near sink exposed to splash. Lemons in handsink. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken,cheese, and onions at 50°. Iced and put in walkin cooler during inspection. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both cold hold units on line at 50°. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pan of lemons. **Corrected On-Site** **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on sandwich make table next deli wrap sheets. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched microwave door handle and proceeded to handle ready to eat food. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. This viation must be corrected by 08/28/2013 **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quats test strips, chlorine sanitizer and no chlorine test strips. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee KYLE MCCORMICK hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 08/28/2013 **Warning**
- Intermediate - No soap provided at rear handwash sink. **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth sanitizing solution stored on the floor below front line handwash sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
- Critical - Observed employee improperly washing hands at hanksink adjacent prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 47 degrees, chicken breast 48 degrees fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep below chips shelf.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar scoop. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Front sink used for equipment storage.
- Observed wall soiled with dust. behind 2-door oven.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 11/14/10.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Ice bath in procedures not being followed.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated at ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Critical. Observed employee engage in food preparation, without washing hands before donning gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/17/2010 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop, Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine.
- Observed no child labor law poster.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food potato salad cold held at 58 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food-contact surfaces of sandwich press encrusted with grease deposits.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12-14-09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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