Atlanta Bread Company, 179 First Avenue North, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed 2 severely dented cans. grape jelly Corrected On Site. product voluntarily discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili 45 degr F walk in cooler Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili prepared on 1/21 measured at 45 degr F on 1/22 [walk in cooler]
- Critical. Damaged food not properly segregated. dented cans on shelf with inventory
- Critical. Observed handsinks used for purposes other than the designated use. fiod debris in handwash sink Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed build-up of food debris, on nonfood-contact surface. bin containing utensils Corrected On Site.
- Observed build-up of food debris, on nonfood-contact surface. crumbs under equipment [front line]
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. sealed cases of cups
- Observed reuse of single-service articles. catering tray domes Corrected On Site. items discarded
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Corrected On Site.
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed one moderatelty dented can Corrected On Site. segregated for return to vendor
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. derssing measured at 44 degr F [walk in cooler[
- Critical. Observed food stored on floor. case of soup [walk in freezer]
- Critical. Food-contact surfaces not cleaned after being contaminationed. knife used to open box not cleaned/sanitized prior to use for food prep Corrected On Site. employee counselled on wash,rinse, sanitize procedure
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on ice chute of soda dispensing machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep area [next to slicer]
- Observed single-service articles improperly stored. case of straws stored directly on floir [storage closet]
- Critical. Observed one dead fly on premises.
- Floors not maintained smooth and durable. walk in cooler
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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