- Basic - In-use tongs stored on equipment door handle between uses. Handles of cart.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal is expired.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler with hot dogs. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauerkraut 115°F on cart. Unit turned up.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Water added to tank. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use tongs stored on equipment door handle between uses. On cart handle. Moved by employee. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with hot dogs. Thermometer placed by employee. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in spray bottle.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on handle of cart between uses. Moved by employee. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler with hot dogs. Placed by employee. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm in bottle.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cole slaw in reach in cooler not individually packaged.
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4/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Portable reach in cooler.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not displayed properly.
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. INADEQUATE
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. RAW SAUSAGE : FAX IN DETAILS /INVOICES
- Observed leaking pipe at plumbing fixture. UNDER SINK
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6/13/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, HAS NO SOAP or HANDWASHING SANATIZER available for use as needed.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Hotel and Restaurant license not available upon request.
- No copy of latest inspection report.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair: rusty shelf under left burner.
- Critical. Observed no certified food manager.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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