- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of potatoes in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Make table reach in cooler. Right side. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 69°F on counter by drink reach in cooler in kitchen. Moved to reach in cooler by employee. Dressings 46-47°F, lettuce 46°F in white reach in cooler in kitchen. Unit turned down by manager. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef behind cheese in top part of make table reach in cooler on make line. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of soap on box of frying oil in kitchen by dish machine. Moved by manager. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. M. Martin expired 8/14. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White reach in cooler on make line. All items in unit not at 41°F or below. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade. Back storage room near reach in freezers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink in back storage room. **Repeat Violation**
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bucket next to grill at 109°F.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Duck in bucket of standing water near dish machine. Put under running water by manager. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back table of dining room. Moved by manager. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beverage cooler on Cook line. Half and half 44°F, butter 44°. Unit turned down by manager.
- Intermediate - Encrusted material on can opener blade. Back storage room near reach in freezers.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Kitchen hand sinks.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink in back storage room. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage reach in cooler on cookline with half and half and butter.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink in storage room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By dish machine, **Repeat Violation**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of bread in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Beef and sauce in walk in cooler.
- Basic - Wiping cloth/towel used under cutting board. On make line in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Poultry and shrimp over sauce and cream in reach in cooler on make line.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle next to potatoes in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine.
- Intermediate - No soap provided at handwash sink. By dish machine in kitchen.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Coca cola reachin ambiant thermometer at 48-50F. Unit is new and owner indicated, already had them adjust the thermostat. Do not use for potentially hazardous foods, until able to hold food at below 41F. Other than 2 products, all non potentially hazardous
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by icemachine
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors
- Observed cooler gasket torn/in disrepair. Starting to tear on both make table coolers
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Container of raw beef, stored behind cooked chorizo sausage in top part of make table cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline in water at 67F.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream and butter in coca cola reachin, temped at 48F Relocated to reachin
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored over milk, cream and stock, in make table cooler. Re-arranged by cook. And raw beef and fish stored on top shelf in upright reachin cooler
- Critical - Observed unlabeled spray bottle. Two on top of dishmachine, with yellow and pink liquid
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Throughout upright reachin cooler by dishmachine. And in walkin cooler
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface. Under cutting boards.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef, chicken over ready to eat reach in cooler cook line, seafood over wine walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, potatoes.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour, sugar containers.
- Critical - No conspicuously located thermometer in holding unit. Beverage cooler with half n half.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handwash sink near beverage cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean utensils in silverware area. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Croutons, mushrooms. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Onions, jug of oil.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over seafood, beef over seafood-reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 59F, alfredo sauce 78F-on counter. Butter 66F-reach in cooler. Half n half 46F-reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, chorizo, heavy cream, half n half.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over beer, eggs over ready to eat-walk in cooler.
- Critical - Observed toxic item stored by food. On shelf under steam table. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Washing and rinsing only, not sanitizing. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions. Clothes on food boxes on prep table in back room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Mop heads stored in back sink and pitcher in front sink.
- Critical - Observed toxic item improperly stored. Soap above napkins and ketchup.
- Critical - Observed uncovered food in holding unit/dry storage area. Bacon wrapped shrimp.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken stock.
- Critical - Working containers of food removed from original container not identified by common name. Cornstarch.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA
- Critical. Working containers of food removed from original container not identified by common name. NO LABEL ON SUGAR/ FLOUR CONTAINERS ON COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COOKLINE AT 80. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER BEER AND WINE IN WALK IN COOLER Repeat Violation.
- Critical. Observed food stored on floor. BREAD IN WALK IN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD IN THE REACH IN FREEZER CHEST
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SUGAR/FLOUR
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER CHEST ON COOKLINE
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP REACH IN FREEZER CHEST
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING UNDER COOKING EQUIPMENT
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. WATER DRIPPING ON ICEAM SCOOP
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils. CLEANERS STORED NEXT TO UTENSILS IN WAITSTATION AREA
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT
- Critical. Observed raw animal food stored over cooked food. EGGS OVER READYTOEAT IN WALKINCOOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing
- Critical. Observed container of medicine BY FRONTLINE improperly stored. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. WD40 BY FRONTLINE Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. COOLERS
- Observed gaskets/seals on cold holding unit in poor repair. UNIT OPPOSITE DISHMACHINE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UNIT OPPOSITE DISHMACHINE
- Critical. No handwashing sign provided at a handsink used by food employees. NUMEROUS HANDSINKS
- Observed DEBRIS accumulated under cooking equipment. BEHIND ICEMACHINE
- Critical. Manager lacking proof of Food Manager Certification.
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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