- Basic - No handwashing sign provided at a hand sink used by food employees. Rest room.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint chipping off by triple sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of cleaner in hand sink by triple sink. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By waffle maker.
- Basic - Food stored on floor. Box of cones on floor by register.
- Basic - Missing drain plug at dumpster.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cups and contAners in hand sink by triple sink.
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8/1/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee drink above customer food in reach in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reachin in back storage room.
- Critical - Observed handwash sink used for purposes other than handwashing. Spray bottle in rear handsink and lid from blender in front handsink.
- Critical - Observed interior of microwave soiled. Slight build up on interior top of microwave
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. Hot water faucet not working at 3 compartment sink.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Unwrapped straws next to handwash sink. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing bucket lids.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, yogurt. Repeat Violation.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on ice cream cooler lid.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. REACH IN FREEZER CHEST
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. ICE CREAM BUILD UP ON EXTERIORS OF EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. KNIVES UNDER TOWEL DISPENSOR. HANDS DRIP WATER ON KNIVES. Corrected On Site.
- Observed single-service items stored on floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN COOLER , FREEZER , AND MAKETABLE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Observed single-service items stored on floor. BOXES OF CUPS AND ITEMS ON FLOOR . END STOREROOM
- Observed single-service articles stored without protection from contamination. SPOONS , SINGLESERVICE ITEMS SUBJECT TO SPLASH AT FRONTLINE HANDSINK -UNDER TOWELS DISPENSER
- Plumbing system in disrepair. LOOSE FAUCET TO HOT WATER AT FRONTLINE HANDSINK
- Critical. Observed container of medicine improperly stored. MEDICINAL ALCOHO OVER PREPTABLE
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES DUSTY .MUST BE CLEANED BEFORE OPENING .
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor. CONSTRUCTION DEBRIS . FLOORS MUST BE SWEPT CLEAN BEFORE OPENING .
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8/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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