- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline and back prep room area **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in holding unit not covered, ice bins behind bar **Repeat Violation**
- Basic - Iced tea urns brown staining at wait station area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, across from cookline
- Basic - Reuse of single-use articles, souffl plastic cup in sauce across from cookline left end side **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, drawer coolers under cookline, raw chicken, raw steak, pasta, salmon ranged in temperature 44°F -53°F , operator had taken temperatures within the four hours, placed all items in walk in freezer for rapidly cool down to 41°F or below, adjust temperature lower on drawer coolers, due to heat coming down from cookline above
- Intermediate - Cutting board(s) stained/soiled, across from cookline
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, water heater, rusting at top area
- Basic - Uncovered food ice, in ice bin at bar . **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts, onion soup. Operator reheated to 135°F . Adjusted steam table **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, behind flat grill for bacon
- Basic - Build-up of grease/dust/debris on hood filter nozzles deep fryer area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, in kitchen
- Basic - Ice stored in holding unit not covered at bar area
- Basic - Interior of microwave soiled with encrusted food debris, across from cookline and at end of cookline.
- Basic - Mold like substance on back area of prep cooler by wait station side on nonfood-contact surface.
- Basic - Reuse of single-service articles, souffl cups in sauce **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair, walk in cooler door bottom area has gap
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, walk in cooler
- Basic - Waste line missing at soda gun holster, at bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, walk in cooler, 44?F to 47?F chicken wings, beef, operator stated delivery of food and door was open for about hour, items foods in ice
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, at handsink by wait station.
- Critical - No conspicuously located thermometer in holding unit, missing from drawer coolers and prep cooler across from cookline.
- Observed clean utensils/equipment stored in deep pans under steam znd heat machine that was leaking. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler across from cooklines. Operator removed from coolers.
- Critical - Observed interior ceilingarea of microwave soiled, at end and across from cookline Repeat Violation.
- Observed reuse of single-service articles, souffle cup used for scooping acrosscookline at prep cooler Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, spray bottles at cookline
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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