- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids in dry storage area. **Warning**
- Basic - Ceiling tile missing. In back kitchen area and lobby area. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At front line. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. At backdoor. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind ice machine, mop sink area, and walk in cooler area. **Warning**
- Basic - Food stored on floor. Drinks for soda dispenser to the left of mop sink. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of garbage cans. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Turnovers. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired, one current. All employees over 60 days must be trained, tested, and certificates made available no later than Monday May 26th 2014. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near walk in cooler/back door.
|
3/24/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Several tong handles laying in product in tall reach in freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Turnovers. **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of 22 oz cups on floor in dry storage.
- Basic - Cove molding at floor/wall juncture broken/missing. Right side of mop sink.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0.00 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced swiss cheese at 49° F on cook line. **Corrected On-Site**
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Employee used handwash sink as a dump sink.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED INTERIOR OF ICE MACHINE W/ BUILD UP
- Critical - OBSERVED SANITIZER ABOVE 400 PPM
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed equipment in poor repair.SCALE PLATFORM RUSTY
- Critical - Observed potentially hazardous food beef cold held at 43 greater than 41 degrees Fahrenheit.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed walkin cooler with insufficient lighting.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs in frozen chicken fillets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall. Under 3 compartment sink.
- Critical - Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food beef not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. Broken handsink.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Employee lockers provided and used, clean
- Critical. Exiting system - adequate, good repair
|
6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Some sliced meats and sliced cheese at make table held greater than 41 F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; make table reach in drawers. Corrected On Site, replaced.
- Critical. Observed employee engage in food preparation,without washing hands before donning gloves.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue; behind drawers.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; in dustpans. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawer; at prep table by handwash sink.
- Critical. Observed tiny live flies in m0p sink area by dustpans.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen exit has large gap at door frame.
- Observed hole in wall behind water heater where pipe enters wall.
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelets worn during food preparation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed residue build-up on nonfood-contact surface; backs of handles at two door reach in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; dustpan.
- Observed leaking pipe at plumbing fixture under three compartment.
- Critical. Observed the accumulation of dead roaches in control devices, around water heater. Corrected On Site.
- Critical. Screening is not 16-mesh to the inch. Around water heater vent.
- Observed floor and wall junctures not coved; damaged tile under three compartment sink.
- Observed attached equipment soiled with accumulated dust. Walk in cooler coils.
- Critical. Portable ABC fire extinguisher not fully charged by register. For reporting purposes only.
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arby's, 2258 N Monroe St, Tallahassee, FL »