- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC BUTTER
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Whipped butter.
- Critical. Observed potentially hazardous food garlic butter cold held at 68 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food potatoes stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Bread in tubs on cooks line.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee failed to wash hands and change gloves when necessary.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispenser.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain under front counter.
- Observed build-up of debris, on nonfood-contact surface. Floor under cooking equipment in back kitchen.
- Observed utensils stored in crevices between equipment.
- Observed water draining onto floor surface. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. In stalls.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Vacuum stored in walkin.
- Critical. Hotel and Restaurant license # not properly displayed on catering menu.
- Critical. Manager lacking proof of Food Manager Certification.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses and chicken salad at front make table.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad. Corrected On Site, discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table at front.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. After checking partially cooked rotisserie chicken.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine and soda syrups not dated.
- Observed south walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves flaking for clean equipment. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up; south walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions in rear kitchen. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit in kitchen.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves for clean containers are flaking.
- Critical. Observed handwash sink used for purposes other than handwashing; ice dumped in handwash sink. Corrected On Site.
- Critical. Portable ABC fire extinguisher not fully charged near front handwash sink. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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