- Basic - Food stored in dry storage area not covered.kitchen/pasta **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Intermediate - Accumulation of food debris/grease on food-contact surface.prep cooler/top
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese/walk in cooler
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cookies/walk in freezer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.light bulbs/prep area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.stainless steel cleaner/prep area/kitchen **Corrected On-Site**
|
4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soup/walk in cooler
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Soiled reach-in cooler gaskets.cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey breast/walk in cooler
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair. middle door missing from preping unit. repairs underway .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 52-53 degrees F . middle door of the preping unit is off, allowing cold air to escape. repairs underway .
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
|
8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.cookline
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed unlabeled spray bottle.degreaser /kitchen
- Observed wall in disrepair.boarders/prep area
- Critical - Working containers of food removed from original container not identified by common name.sugar/cookline
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishmachine
- Critical - Observed food stored on floor.vegetable /walk in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in coolers/kitchen
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Violation: 51-18-1 No copy of latest inspection report.
|
8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.reach in coolers/kitchen
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/07/11.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Observed encrusted material on can opener.kitchen
|
6/7/2011 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.tempura flour/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler Corrected On Site.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.degreaser /kitchen Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only.walk in cooler
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Sanitizing concentration
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Food management certification valid
|
6/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.tuna/cookline
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed buildup of slime in the interior of ice machine.rusty scrrews/kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.air vent/cookline
- Floors not maintained smooth and durable.kitchen /broken tiles
- Observed hole in ceiling.cookline
- Light not functioning.walk in freezer Corrected On Site.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop /frontline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Critical. Observed unlabeled spray bottle.degreaser/kitchen
|
10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about B Cafe (The), 3105 Pga Blvd, Palm Beach Gardens, FL »