Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/20/11.
Observed single-service items stored on floor.foam cups/storeroom
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.small deep frier/frontline
Critical - Working containers of food removed from original container not identified by common name.salt/kitchen
5/20/2011
Routine - Food
Warning Issued
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed potentially hazardous food thawed at room temperature.chicken /kitchen Corrected On Site.
Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar/kitchen
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