- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.snapper/kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cookline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen/snapper defrosting **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw eggs/groundbeef **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken/kitchen **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale.
- High Priority - Food stored in ice used for drinks. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. servsafe
- Critical - Gas appliance lacking seal (AGA/UL, etc.). For reporting purposes only. Data plate missing, unit covered with insulating wrap.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook-cook line-rte toppings for salad Corrected On Site. gloves
- Observed equipment in poor repair. standing water inside cook line cooler across from deep fryer
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. use for future employee training .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting bread for service. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.foccachia /frontline Corrected On Site.
- Critical - Observed food stored on floor.flour/storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical - Observed unlabeled spray bottle.glass cleaner/kitchen Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.storeroom Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.bread/foccachia /frontline Corrected On Site.
- Observed residue build-up on nonfood-contact surface.dishmachine
- Observed single-service items stored on floor.pizza boxes/storeroom Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.flour/cookline Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/frontline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crumble cheese /prep cooler#1 Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.pork/crabmeat/walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/chicken /walk in cooler
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/frontline
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.prep coolers/cookline
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.pizza boxes/storeroom
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/cookline
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.pork/chicken /walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/frontline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.prep coolers/cookline
- Observed single-service articles stored without protection from contamination.pizza boxes/storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/cookline
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/10.
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10/25/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime deposits/dishmachine
- Critical. Cold water not provided/shut off at employee handwash sink.cookline
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.flour/pizza station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lightshield/walk in cooler
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical. Observed toxic item improperly stored.cleaner/by dishmachine Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03/01/10.
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12/31/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in cooler Corrected On Site.
- Observed single-service items stored on floor.plastic cups/storeroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar area
- Critical. Observed unlabeled spray bottle.sanitizer/kitchen Corrected On Site.
- No copy of latest inspection report.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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