- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice and won ton scoops.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Rice.
- High Priority - Displayed food not properly protected from contamination. Precooked food on line.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states only out for 1/2 hour. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by back door.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and won tons.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various items in walkin.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yellow rice, cooked chicken pieces, and chicken wings on prep table at fryers between 50 F - 53 F. Time marked for 4 hours. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Multiple raw meat products in walk in cooler stored over washed cut produce, coleslaw mix. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, cooked pork and chicken. **Warning**
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Silver bowl used to scoop chicken. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Employee washing equipment in prep sink, rinse only, no soap or sanitizer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 10 seats on license, 20 seats observed at time of inspection.. This violation must be corrected by Monday September 16th 2013. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in chicken bucket. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple items thawing at room temperature, chicken in 3 compartment sink, beef on table, food product metal wire rack. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Cooked chicken next to prep sink. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled register transaction, used phone and went back to working with food and utensils no hand wash. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yellow rice, cooked chicken pieces, and chicken wings on prep table at fryers between 50° F - 53° F. Time marked for 4 hours. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Multiple raw meat products in walk in cooler stored over washed cut produce, coleslaw mix. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD-40 stored on bottom of prep table with food products. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan in hand wash sink near 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, cooked pork and chicken. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food COOKING OIL stored on floor in kitchen by white reach in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container BOTTLE WATER on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food COOKED RICE and rim of the container. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in white reach in freezer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish thawing in pan on 3 compartment sink side board. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in coolers on cookline. **Warning**
- Basic - Storage of tools drill on dry storage shelf with food. **Warning**
- Basic - Stored food EGG ROLLS not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - First aid supplies improperly stored. Liquid bandage on shelf above make table. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 04/08/2014 **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels at handsink adjacent 3 compartment sink. Repeat Violation. 5/29/12
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling money and proceeded to fill food order without washing hands.
- Observed gasket around walk in cooler door with mold-like build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands. Spoon in hanksink by back entrance door.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal bowl with no handle used to scoop beef in reach in cooler.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation. 5/29/12
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in freezer not covered Repeat Violation. 5/29/12
- Critical - Observed uncovered food in holding unit/dry storage area. Pork in walk in cooler not covered. Repeat Violation. 5/29/12
- Wet mop not hung to dry. Repeat Violation. 5/29/12
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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