Bar-B-Q Queen, 1621 A Gulf To Bay Blvd, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: BAR-B-Q QUEEN
Type: Permanent Food Service
Address: 1621 A Gulf To Bay Blvd, Clearwater, FL 33755
License #: 6216736
Total inspections: 5
Last inspection: 2/3/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Manager lacking proof of Food Manager Certification.
 2/3/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. near crockpot
  • Critical - Observed potentially hazardous food thawed at room temperature. raw chicken i n 3 compartment sink Corrected On Site.moved to refrigerator
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad in refrigerator
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. reheated on grill Corrected On Site.
 9/22/2011Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[kitchen refigerator ]
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[lobby beverage and desserts ]
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Critical - Observed food being cooled by nonapproved method.[do not cover till 41 degrees F]
  • Critical - Observed food/ice received from unapproved source.[coming from a church, no proof of licensure available]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potato salad 46 degrees internal, beans 47 degrees internal] Corrected On Site. moved to working freezers temperatures dropped to 41 degrees F]
  • Observed reuse of single-service articles.[sauce put in reused juice bottles ]
  • Wall not smooth and easily cleanable.[grout and tiles missing around sink]
 6/9/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2011Routine - FoodCall Back - Complied
  • Critical - Current license properly displayed
 6/9/2011Routine - FoodWarning Issued

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