- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on shelves behind steam table area where observed single service items stored.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed box of chicken on floor in walk-in cooler.
- Basic - Ceiling tile missing. Observed near dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed above prep table in the back kitchen.
- Basic - Food debris accumulated on kitchen floor. Observed under and behind cookline equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed on reach in freezer next to fryers in back kitchen.
- Basic - Food stored on floor. Observed paper bag of flour stored on floor in side space near back kitchen cookline.
- Basic - Grease accumulated under cooking equipment. Observed under all fryers and ovens in kitchen spaces.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with hushpuppy mix below prep table in kitchen.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed side door to kitchen ope with no screen present to protect from outside entry.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed shrimp and scallops thawing in sink under no running water.
- Basic - Shelf under preparation table soiled with food debris. Observed at table next to oyster cooler in back kitchen. Observed clean pans stacked the shelf.
- Basic - Single-service items stored on floor. Observed case of paper towels on floor in small room near back cookline.
- Basic - Soda gun holster with accumulated slime/debris. Observed at bar.
- Basic - Soil residue build-up on nonfood-contact surface. Observed on sides of fryers and wheels in back kitchen area. Observed accumulated food between fryers in back kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of flour at the end of cookline.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta held in walk-in cooler at 49° and 47°F.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged in food prep with no gloves on handle shredded cheese to place on a burger and then broil the cheese. Observed temperature of cheese after broiling at 123°F. Provided information on AOP and observed gloves for use at establishment. **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed side door of back kitchen open with no screening present to prevent the entry of vermin.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed bags of cooked pasta in walk-in cooler prepared 2 days prior per staff with no date mark.
- Intermediate - Soda gun soiled. Observed at bar.
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed at ice machine water filters. Observed date to be changed as 2/2013.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Black portion cup used to dispense dressing in make station.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of pans and lids on floor in dry storage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table, no lid. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Box of croutons in dry storage. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Oyster tech in in back prep area.
- Basic - Wall soiled with accumulated grease/dust/debris. Behind cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several items in ice bath above 41° F, not held more than 4 hours, re-iced to 41° F. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in coolers and freezers in back prep area including gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in 2 door unit near chest freezer. Bags of cooked noodles, pan of fish dip, pan of coleslaw.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Several cases of cooking oil and bags of flour stored on floor near cook line in kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Cases of chicken wings and pollock filets.
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone left on cutting board. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad station and tall "True" refrigerator. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near dish machine. Also in both mens and women's restrooms. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Metal topped chest freezer near back door of kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At server area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half and several tubs of sauces at walk in cooler. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine, marked as "replace by 2/27/13".
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in hand sink. Whip **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Reachin freezer stained/soiled.
|
5/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in chest freezer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside soda gun holster.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. DOUBLE DOOR REACHIN
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No conspicuously located thermometer in holding unit. BAR
- Critical - Observed buildup of slime in soda gun holster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. COVERED Corrected On Site.
- Observed food debris accumulated on kitchen floor. KITCHEN BY WALKIN
- Critical - Observed food stored in ice used for drinks.LIME JUICE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OYSTERS AT 44F
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed single-service items stored on floor.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease and dust on nonfood-contact surface. HOOD AND FILTERS
- Observed build-up of grease on nonfood-contact surface. FLOOR UNDER FRYERS
- Critical - Observed buildup of slime in soda gun holster.
- Observed dust build-up on nonfood-contact surface. AREA AROUND HAVAC UNIT
- Critical - Observed food stored on floor. ICE BUCKET ON FLOOR USED TO SCOOP ICE OUT OF MAKER. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING PITCHERS Corrected On Site.
- Observed hole in ceiling.
- Observed nonfood-contact equipment in poor repair. COUNTER UNDER and NEXT TO HAVAC UNIT.
- Observed residue build-up on nonfood-contact surface. FLOOR IN STOCKROOM
- Critical - Observed toxic item improperly stored. GLASS CLEANER ON SHELF ABOVE PREP AREA
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper strength in towel bucket. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN FOR PRE SHUCKED OYSTERS This violation must be corrected by : 12-16-11.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre shucked oysters at 46 F since 12-14-11. STOP SALE ISSUED Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin in kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reachin on line.
- Critical - Covered waste receptacle not provided in women's bathroom. Bar handicapped restroom.
- Critical - Covered waste receptacle not provided in women's bathroom. Dining room restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee food stored in reachin.
- Critical - Observed potentially hazardous food cheese cold held at 48 F greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food crab dip cold held at 51 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese
- Critical - Observed soiled dust pan on oyster bar.
- Critical - Observed toxic item improperly stored. Paint on ice machine.
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. From protection from splash.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food fish cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food eggs stored over ready-to-eat food dressing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Floor and wall behind dish drop.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in storage containers for shrimp skewers.
- Critical - Observed toxic item improperly stored. Windex on ice maker. Corrected On Site.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
|
7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at make table st 52 F degrees, and dairy products at 48-52 F in reach in cooler. Corrected On Site, discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by salad station.
- Observed nonfood-contact equipment in poor repair; walk in cooler door rusted withvery large gap at bottom.
- Observed nonfood-contact equipment in poor repair; seafood make table has exposed fan blades in bottom coolers.
- Critical. Observed buildup of slime in the interior of ice machine in downstairs bar.
- Observed thick residue build-up on nonfood-contact surface; back of handles at reach in freezer and empty cooler, near dishroom.
- Observed utensils stored in crevices between equipment; knife at cook line.
- Critical. Observed small flying insects in downstairs bar area.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period for oyster cooler. For reporting purposes only.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters outdated at ice machine and not dated at Down Below.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old label stuck to food container after cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles at Doen Under. Repeat Violation.
- Observed heavily accumulated residue build-up on nonfood-contact surface; make table handles.
- Observed build-up of dust on nonfood-contact surface; wooden bar above prep table in middle of raw bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Flour scoop stored on surface that is not sanitized. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs hanging on fire suppression nozzles. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; in restrooms at Down Under.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit at bar.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Ceiling tile missing above dish machine.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. Exposed wires missing cover above steamers. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. Propane tanks at entrance. For reporting purposes only.
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gumbo
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed beer stored in ice used for drinks.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.walk in cooler
- Critical. Observed food stored on floor.cases of butter
- Critical. Observed uncovered food in holding unit/dry storage area.ice
- Critical. Observed uncovered food in holding unit/dry storage area.crab legs in reach in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.ice - downstairs
- Critical. Observed plate to dispense potatoes.
- Critical. Observed improper use of cup to dispense ice.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.pots and towels in sink Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.storage in bar area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. reach in freezer .
- Observed nonfood-contact equipment in poor repair. reach in cooler door.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Critical. Observed buildup of slime on soda dispensing nozzles.downstairs bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.downstairs
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.downstairs bar
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust.
- Ceiling not smooth and easily cleanable.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
|
11/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Barnacle B's Oyster Bar & Rest, 1830 N Monroe St, Tallahassee, FL »