Wendys Restaurant, 1828 N Monroe St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS RESTAURANT
Type: Permanent Food Service
Address: 1828 N Monroe St, Tallahassee, FL 32303-4724
License #: 4700762
Total inspections: 8
Last inspection: 07/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cheese cold held at 56 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food beef cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
 07/21/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. One filter at ice machine is dated 3/30/09.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at front counter.
  • Critical. Vacuum breaker mising at hose bibb at front of building. Repeat Violation.
  • Floors not maintained smooth and durable; grout missing throughout kitchen. Repeat Violation.
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker missing at hose bibb at front of building.
  • Floors not maintained smooth and durable; grout missing in areas throughout kitchen.
  • Observed wall in disrepair by stove.
  • Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Also, FSS pull station closest to cook line is in disrepair.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate in office. For reporting purposes only.
  • Carbon dioxide not adequately secured.
 12/31/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food, chile, not held at 135 degrees Fahrenheit or above-warmer by take out window. Stop saled.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength of 200 ppm for manual warewashing. Corrected On Site.
  • Observed single-service items, carton of food service towels, stored on floor.
  • Observed food debris accumulated on kitchen floor behind table where tea urns stored.
  • Observed holes at base of wall at entrance to rear kitchen. Repeat Violation.
  • Observed hole in wall opposite walk in cooler.
  • Critical. Manager Jeremiah lacking proof of Food Manager Certification.
  • Critical. Manager Shontay lacking proof of Food Manager Certification.
  • Critical. Manager Demetrice lacking proof of Food Manager Certification.
 7/21/2009Complaint FullInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Complaint PartialInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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