- Basic - Equipment in poor repair. WIC door latches in disrepair.
- Basic - Food stored in holding unit not covered. Gyro meat not covered in WIC.
- Basic - Walk-in cooler gasket torn/in disrepair.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment shelves with rust that has pitted the surface in Rear prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above rear prep table. **Repeat Violation**
- Intermediate - Soil residue on food storage containers holding produce in rear WIC.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in large walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Potatoes on floor in WIC.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above chicken prep area.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pitcher. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, in which there is a pitcher stored. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table at front line with ambient air of 52?F on lower left side of unit while ambient air is 42?F on lower right side of unit. Unit ambient air warmed during inspection and water began coming from underside the unit.
- Critical - Hand wash sink by dish wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Lack of toilet tissue at men's room toilet. **Corrected On-Site**
- Critical - License expired within 30 days after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee chopping washed lettuce in bulk with bare hands. **Corrected On-Site**
- Observed gasket on left door of make table cooler is not properly adhering to the door.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed several employee drinking cups stored on back of handsink. Potential to for wet hands to drip into and contaminate cups.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rib meat in lower make table. Salads in upper unit warming during inspection from 41?F. Make table items discarded, iced or returned to walk in unit based on duration of storage in make table unit. Large container on wheels of raw chicken at grill side, in use, with whole chickens at 51?F. Container returned to walk in unit after restocking grill.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Macaroni and cheese at 77?F in pan on counter. **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rib sandwich meat at 52?F.
- Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up for wiping cloths. **Corrected On-Site**
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12/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [Front sink] Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. [Interior ceiling of microwave rusted, peeled.] Repeat Violation.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copy of certificate provided for newly trained employee.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Ambient air 50degF at make table by cookline. Food temperatures at 45degF.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copy of certificate provided for newly trained employee.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. [Interior ceiling of microwave rusted, peeled.] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Several foods in reach in cooler at 45degF.]
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5/17/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers-above walk in cooler
- Critical - Observed a bottle of water stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior roof of microwave (next to drive through window )peeling.
- Critical - Observed uncovered food in holding unit/dry storage area-sliced lemons at customer drink station Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-sugar
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottled beverage in ice used for drinks.
- Critical - Observed unlabeled spray bottle.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Observed box of food on floor in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site with not properly date marked-chicken, beans, rice in walk in cooler
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed shelves in single service storage area holding single service items, unsealed.
- Lights missing the proper shield, sleeve coatings or covers next to walk in coolers.
- Observed personal care item stored with food. Observed shoes stored on food storage shelf. Corrected On Site.
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11/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-beef and rice in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over chicken pot pies in walk in cooler. Corrected On Site.
- Observed open dumpster lid.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- WET WIPING CLOTH NOT STORED IN SANITIZER SOLUTION IN BETWEEN USE
- Critical. HOTEL & RESTAURANT LICENSE NOT PROPERLY DISPLAYED
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6/28/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding walk in coole .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-observed ice scoop stored on top of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
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4/26/2010 | Routine - Food | Warning Issued |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured-next to ice machine
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-sugar Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-container of shortening.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed small dead roach on floor under Vulcan oven.
- Critical. Observed dead roach on premises. Observed one dead roach behind door that enters into kitchen. Operator removed dead roach from premises. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. Observed one medium size roach crawl across counter top where chicken is prepared. Operator removed roach from premises. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found-observed one small roach crawl across floor under soda syrup storage shelf.
- Critical. Observed roach activity as evidenced by live roaches found -observed one small roach crawling along wall above seasoning storage shelf.
- Carbon dioxide/helium tanks not adequately secured-next to ice machine
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Flour bin.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-back prep area.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour bin.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed carton of egg stored on top of wrapped package of feta cheese
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. Observed cloth towell stored over pita bread in bread drawer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions-back prep area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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