- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.(front area)
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(bare wood used as shelving in kitchen)
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.(expired 2-1-13)
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided.
- Nonfood contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non absorbent, smooth and easily cleanable. Foam padding used on handles of reach in coolers.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used to line cooks line grill area.
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11/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dish machine chlorine sanitizer not at proper minimum strength. At 0ppm
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Plastic bowl in flour.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink in back kitchen prep area.
- Critical - No proof of required state approved employee training provided.
- Nonfood contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non absorbent, smooth and easily cleanable. Foam padding used on handles of reach in coolers.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used to line cooks line grill area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On-Site.
- Observed employee with no hair restraint. Employees cooking/prepping with no hair restraint.
- Critical - Observed empoyees opening turkey packages in standing water in sink beside clean dishes. Corrected On-Site.
- Critical - Observed food being cooked outside. Turkeys being fried outside.
- Critical - Observed potentially hazardous food thawed in standing water. Sink full of turkeys in standing water. Corrected on Site.
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.(bulk bins) Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.(bare wood plywood shelving)
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.(walk in freezer)
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3/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.(front area)
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(walk in freezer)
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed build-up of food debris, dust or dirt on can opener holder
- Observed clean utensils/equipment stored in dirty drawers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed hand wash sink used for purpose other than washing hands. coffee mugs in hand sink. Corrected On Site.
- Observed leaking faucet at plumbing fixture.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies & mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen area.
- Critical. Paper towels lacking at handwash sink in kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Critical. Manager lacking proof of Food Manager Certification.
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9/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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