- Basic - Build-up of grease on nonfood-contact surface. At exterior of fryers and flat top grill.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo cups stored on dry storage floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of onion rings, fries, and raw steak stored on walk in freezer floor.
- Basic - Cutting board has cut marks and is no longer cleanable. At pizza station.
- Basic - Food not stored at least 6 inches off of the floor. Case of catsup bottles stored on dry storage floor. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under deep fryers. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At cook line reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line reach in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed male food handler remove sandwich bun from grill with bare hands, then place said bun on customers plate.
- High Priority - Live, small flying insects in food preparation area. Several live flying insects observed in main kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MIlk at server area reach in cooler. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near ice machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic pan used as scoop at flour bin near pizza ovens. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in coolers. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above breading station. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near ice machine.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets frames at pizza station.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Corned beef/roast beef at cook line reach In cooler drawers. Manager moved product to reach in freezer, bringing temperature to 38°f. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Food handler working at fryer/grill station.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs stored over ready to eat orange slices, at cook line reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of "Spic and Span" stored with ketchup bottles/sugar packets at server station/bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. 1/6 pan used as scoop in flour bin.
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At server area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. "Randell" freezer unit near cook line.
- Basic - Stored food not covered in walk-in cooler. Cooked rice on speed rack, at walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ice cream mix and nonfat yogurt at bar cooler. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. At pizza station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, diced tomatoes, cooked peppers and onions, at walk in cooler.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At cook line. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottles of ketchup. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage area. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knives at cook line. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
- Basic - Single-service articles stored on a soiled surface. Under sandwich press. **Corrected On-Site**
- Basic - Single-service items stored on floor. Several sleeves of to go boxes stored on floor of dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At bar area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout establishment. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Several throughout kitchen.. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler behind bar. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar area. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several throughout kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Stainless sharp, inside top.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door stainless.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Several chicken breasts did not reach 165? F. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Juice and mix bottles in ice bin for consumption. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All meat items in drawers under flat top between 47? - 53? F, not held more than 4 hours.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Items in pizza station. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. CO2 tank for beer taps not secured to wall.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken breasts cook at 9 am, temp at 10:45 am at 92? F. Chicken placed into freezer. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar sink. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Wing station cooler.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Right side of fryers, heavy grease build up on floor.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler door and frame. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable. Salad station.
- Critical - Observed food stored on floor. Items on floor in walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Door frame on wing station cooler heavily soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pork ribs laying on top of bag of raw chicken. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. Multiple gaskets on reach ins soiled and or torn gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; make table containing wings.
- Equipment and utensils not properly air-dried; containers wet nesting on clean dish rack.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed case of fry oil stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation donning gloves without washing hands.
- Critical - Observed food stored in ice used for drinks; bottle of gatorade in ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 52F, roast beef 50F in drawer reach in cooler on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken wings 52F in make table.
- Critical - Observed toxic item improperly stored; All purpose cleaner hanging on rack over prep table.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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